Products fundamental for the confectioner.
Flavoured pastes with natural colourings used in confectionery for flavouring creams and semi-manufactured products. Use roughly 5-10g per kg
A mixture aimed at highlighting the butter flavour. Produces constant top quality results thanks to the ease of use and the processing of the margarine. For confectioners who want to amaze their most demanding customers.
Almond pastes with varying almond percentages for different types of use.
Powder preparations for making confectionery products.